The real coffee journey starts here. Find out how the farmers take care of the coffee plantations in Kintamani. From visiting the coffee farm, you will learn a lot about the coffee cherries and the process they go through before being served in a cup. Get to know about the basic coffee fermentation, roasting, and professional cupping to train your palate. Led by the expert, this is not just a regular class, but a real experience. 

Details:

Duration: 3 hours

Location: Kintamani Eco Bike Coffee

Includes: Guided tour, coffee farm visit, coffee processing, roasting, hands-on cupping and brewing, lunch, 100gr coffee beans

Recommended: Comfortable clothing, camera, and a passion for learning

Suitable for: Ages 13+

Itinerary:

1. Lunch & Free Flow Coffee – Start the tour with fueling up 
2. Coffee Farm Visit – Discover how ripeness, altitude, and variety affect the final cup straight from the coffee farm. Be the witness of the ripening process.
3. Coffee Processing Session – Learn about different methods like natural, washed, honey, and even our signature Koji process. 
4. Roasting Experience – Visit our roastery and dive into the roasting process. Learn how beans develop their flavor, and get a chance to roast your own coffee to take home.
5. Cupping Session – End the day with a tasting session like the pros. Through cupping, you’ll explore the nuances of different beans like acidity, sweetness, body, and all the hidden flavor notes. It’s a sensory adventure you won’t forget.

Price: IDR 850,000 per person