From Farm to Cup
because we love coffeeIn the misty highlands of Kintamani, where volcanic soil meets crisp mountain air, our journey begins—long before the first sip touches your lips. Nestled among ancient trees, our coffee farm thrives through passion and resilience, each cherry nurtured despite the land’s challenges. Our farmers carefully handpick only the ripest fruit, ensuring every bean carries the richness of our terroir. Through meticulous processing—from fully washed to experimental koji fermentation—we unlock flavors that tell the story of our land. Finally, our beans make their way to our café, where each cup is brewed with precision, connecting you to the very essence of Kintamani. From farm to cup, it’s not just coffee—it’s a story of dedication, innovation, and the pursuit of excellence.
Processing Station

Find Us
WHERE
Jl. Raya Penelokan, Batur
Kec. Kintamani,
Kabupaten Bangli, Bali 80652
WHEN
Monday – Sunday
05.30am – 08.00pm
Testimonials
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