A coffee processing method where the cherry peel is pulped, washed very clean and fermented without water until reached ph 4.

Origin         : Batur village
Variety       : Kopyol, Kartika, Cobra (Colombia Brazil)
Altitude      : 1,200 – 1,300 Amsl
Processor  : Eco Bike Coffee
Taste note : pear, orange peel, brown sugar, floral, soft