A coffee processing method where coffee is fermented is pressurized sealed tanks deprived of oxygen. This lack of oxygen produce distinct acids, lactic acids for example that create a different and distinct flavor profile for the coffee.

Origin         : Batur village
Variety       : Kopyol, Kartika, Cobra (Colombia Brazil)
Altitude      : 1,200 – 1,300 Amsl
Processor  : Eco Bike Coffee
Taste note : cranberry, red apple, banana, chocolate cake