Great coffee doesn’t just happen—it’s a journey. And we invite you to experience it with us. It all starts on our farm in the highlands of Kintamani, where coffee trees grow in harmony with nature, nurtured by rich volcanic soil and fresh mountain air. Every coffee cherry is carefully hand-picked at its ripest, ensuring only the best make it to your cup. From there, the magic happens. We use a variety of processing methods—Fully Washed for crisp clarity, Honey for natural sweetness, Natural for bold flavors, and Carbonic Maceration or Koji fermentation for something truly special. Each method unlocks unique tasting notes, bringing out the best in every bean. Finally, after expert roasting, the coffee reaches you—whether you’re sipping it in our greenhouse café, soaking in the beauty of nature, or enjoying it from the comfort of home. Every cup tells a story of passion, craftsmanship, and the love we put into every step. So, take a sip and taste the journey. Because great coffee is more than a drink—it’s an experience. Subscribe and ship your favourite coffee bean in our collections

Our café is a place where coffee comes to life—watch as we brew the freshest beans straight from our roastery. Sit back, sip your coffee, and take in the breathtaking views of Mount Batur, Abang, and Agung, along with the serene beauty of Lake Batur. Pair your coffee with our handcrafted selection of artisanal treats. From freshly baked pastries to savory delights, every item on our menu is thoughtfully created to enhance your coffee experience. We take pride in making all our dishes in-house from scratch, using only the finest local and premium ingredients. Reinventing familiar recipes into extraordinary flavors is both our mission and our greatest joy.

Our artisanal pizzas are crafted with care, using sustainably sourced firewood for that perfect, wood-fired crust. Experience a slice of paradise on your plate.