Discover what makes specialty coffee truly special in this hands-on and sensory-rich experience. Guided by our friendly and knowledgeable team, you’ll follow the coffee’s story from its roots on the farm to the final, aromatic cup in your hands. Along the way, you’ll explore the farming process, understand the science behind coffee processing, taste coffee brews like a pro, and even try your hand at making your own perfect pour-over. Whether you’re a curious beginner or a seasoned coffee enthusiast, this experience will leave you inspired, informed, and—yes—a little more caffeinated.

Details:

• Duration: 1.5 hours
• Location: Kintamani Eco Bike Coffee
• Includes: Guided tour, coffee tastings, light meals, hands-on brewing, premium coffee drip
• Recommended: Comfortable clothing, camera, and an open palate
• Suitable for: Ages 13+

Itinerary:

1. Visit to Our Coffee Farm – Take a short walk to our nearby farm and learn how coffee is grown, from cherries to ripeness to plant care. If you visit during harvest season, you can handpick and taste fresh cherries yourself.
2. Coffee Processing Explained – Back at the café, explore what happens after harvesting. Discover natural, honey, and fully washed processes—and how each affects flavor.
3. Cupping Session – Follow international cupping standards as our barista guides you to notice aroma, body, and flavor nuances.

Brew Your Own – Learn the basics of the V60 pour-over method and brew your own cup with our guidance.