1. Coffee farming.
In this step, we will share you about the variety, farming and how to pick the right coffee cherry. You may also have a direct communication with the picker and farmer.
2. Coffee processing and fermentation (washed, natural & koji)
Jump down yourself into the post-harvest. Do the cherry sortation, which the right color for the good sweetness, before that we have to wash it and remove the floating cherry. Next is pulping and fermentation. Know the details of our fermentation method of fully washed, anaerobic natural and fermentation using koji starter.
3. Roasting Experienced
We will sample roast some green bean of fully washed and natural. Even you’re a roaster, in this section we can share each other of our experience during your roast time.
4. Cupping session
Practice to taste and observe of each process that we you learn in the 2nd step. In a cupping section, we have to identify the sweetness, cleanness, acidity, mouthfeel and aftertaste.

Value that you get are:
• Meals : 1x breakfast 1x lunch 1x dinner
• Accomodation: stay 1 night in farmer house
• Transportation: transport in/out airport
Schedule: on harvest season: April 1st, 2024 – September 15th, 2024
Meet up time: 4 PM at Ngurai Rai International/Domestic Airport